A washed Arabica coffee from the Hoysala farm, located 20 kilometers from Mudigere in the Chikkamagaluru district of Karnataka, India, within the Baba Budangiri region. Grown at 1,100–1,500 meters altitude under shade, alongside fruits and spices. Varieties include S795, SL9, and Cauvery. After harvest, cherries are double-sorted, mechanically depulped, washed with recycled water, fermented for 12 hours, and dried for 7–9 days. Tasting notes include nut, hazelnut, sponge cake, and biscuit, with medium body, medium intensity, low-medium acidity, and medium sweetness.
Cero Coffee Roasters is a certified B Corp micro roastery established in Madrid in 2017. They roast on Coffee Tech equipment, using Ghibli and Silon roasters to produce specialty coffee with a focus on natural and organic offerings. Their philosophy centres on making quality coffee accessible while keeping the full supply chain visible, from cherry harvest through to the finished roast. Cero supplies both direct consumers and business clients across Europe, and also offers private label solutions for events and corporate partners. The roastery is open to the public in central Madrid.
