This is an Arabica Cherry AA coffee from India's Monsoon Malabar region. It undergoes a unique monsoon drying process where beans are harvested and dried during the monsoon period, then moved to a drier location for long-term storage. Over 12-16 weeks, the beans absorb moisture at different stages, change to a golden color, and nearly double in size. The flavor profile is earthy, smoky, with tobacco and spice notes and a full body.
An Örebro-based roastery born from a love of coffee, using a "slow roast" method in small batches to allow each coffee's unique flavor and character to develop.
