Premium Arabica coffee from India's Malabar region, processed using the traditional monsooning method. Beans are exposed to monsoon humidity and winds, creating a characteristic pale yellow color and unique flavor profile. Dark roast preparation adds complexity and depth. Flavor notes include spice, nuts, and subtle sweetness with a full-bodied, mellow, and smooth cup profile.
Amy and Scott Angelo founded Oceana Coffee Roasters in Tequesta, Florida in 2009, beginning with a DIY popcorn maker before evolving their equipment as the operation expanded. A 7 kilogram Diedrich in 2011 provided their first purpose built roaster, and today they operate a Giesen roaster that enables greater production capacity and precision. Scott holds certification as an Arabica Q Grader and maintains 15 year relationships with brokers and farms, sourcing exclusively from the top 5 percent of coffees worldwide. Recognition includes a Silver Medal at the Golden Bean World Series and Scotts selection as Overall Best Roaster at the 2016 Golden Bean North America competition, acknowledging the roasterys pursuit of excellence.
