This is a rare Liberica Excelsa coffee from Mooleh Manay Estate in Coorg, Karnataka, India. Grown at 1000 meters altitude in a sustainable agroforestry system, this coffee is processed using the Double Fermented Black Honey method. The variety is Dewevrei (Coffea Excelsa), a climate-resilient species. The cup profile features milk chocolate, complex mixed fruits, lychee, jackfruit, sweet ripe banana with a hint of passion fruit that accentuates the sweet fruit notes, chocolate cherries, and a sweet long finish with heavy rich body and pleasant acidity. The harvest year is 2023.
Röstlabor, meaning Roasting Lab, perfectly describes the philosophy of founders Martin and Raphael in Zurich. They approach coffee with a scientific curiosity and a passion for craftsmanship, experimenting with profiles to unlock the full potential of each bean. It is a place where precision and the love for coffee intersect.
