Myanmar coffee produced in Hopong, Shan State at 1,100-1,600 meters altitude. A natural process coffee featuring varietals S-795, Catimor, Caturra, Catuai, and Bourbon, handpicked and sun-dried on raised beds for 13-17 days. Full-bodied with creamy mouthfeel and complex flavor profile. Notes of butterscotch, strawberry, oatmeal cookie, and honeycomb with sweet red berry overtones.
Oddkin Coffee Roasters, founded in 2020 in Bristol, England, is a UK based specialty coffee roaster established by former rugby professional Sam Smith. Bringing a background in professional athletics to the specialty coffee world, Smith built the roastery with commitment to quality and craft.
