This blend showcases Indonesian coffee flavors with earthy, heavy, and spice characteristics. The blend consists of Ketiara women's cooperative Gayo Sumatra as the base, combined with Purosa New Guinea, Timor, and Javanese Wild Forest cooperative coffees. Roasted to just enter second crack for a slightly dark roast that emphasizes spicy, clove, earthy, and herbal notes. This is a triple certified blend with Kosher, Fair Trade, and Organic certifications. Suitable for both espresso and filter brewing methods.
Origin
Gayo Sumatra (Indonesia) • Papua New Guinea • Gayo (Indonesia) • Java (Indonesia) • Timor-Leste
Café Moto was founded in 2012 by Jason Weis in San Diego, California. The roastery operates a Diedrich IR 12 from its location, producing bright, clean profiles that highlight origin characteristics. Weis sources through direct trade relationships with farmers and importers, focusing on single origin coffees and seasonal offerings. The café serves espresso, pour over, and retail beans, and the business supplies wholesale accounts across San Diego's restaurant, café, and hotel scene. Café Moto also hosts public cuppings and education events as part of its involvement in the local specialty coffee community.
