A coffee from Aceh Tengah, Sumatra, Indonesia, produced by Asman Arianto and the Ribang Gayo Musara cooperative, which has over 350 members. Coffee cherries are hand-picked and processed using honey method — depulped with a disc pulper and dried on raised beds in greenhouses with mucilage intact. Described as lively and complex with a smooth, pleasant body. Flavor notes include honeydew melon, peach, and marzipan.
Ideal Kafferisteri is a specialty coffee roastery based in Denmark that is passionate about sourcing high-quality beans and roasting them to perfection. They focus on bringing out the unique flavors of each coffee.
