Indonesia Bali Blue Moon

This organic coffee takes its name from the hallmark bluish hue of its beans, created by the traditional Indonesian wet-hulling method known as Giling Basah. In this process, the parchment layer is removed while the beans still retain a high moisture content. Balinese farmers continue to follow a traditional rural lifestyle centered on the Subak Abian, a community-based system of ecologically sustainable irrigation that has been in practice for more than 1,000 years. This is a medium roast coffee with tasting notes of molasses, sipping chocolate, savory, and heavy body. The coffee is produced by farmers organized through Subak Abian in the Kintamani Highlands of Bali, Indonesia, grown at 1200-1600 meters elevation in volcanic loam soil. The varieties include Bourbon, Typica, and Catimor, with a 2025 harvest.