This coffee originates from Bali, Indonesia. It is processed using an anaerobic method known as Kismis, where the coffee cherries are fermented and dried until they resemble raisins. This unique process results in a cup profile characterized by the tartness of sweet white wine and the acidity of cranberries.
To.Kawa Palarnia Kawy is a specialty roastery and cafe in Szczecin. The operation is highly rated by customers and frequently praised as one of Szczecin's best coffee spots. To.Kawa brings roastery transparency and specialty quality to a Polish city that sits outside the traditional Warsaw and Kraków spotlight, building a loyal local following through an open philosophy that lets the coffee explain itself.
