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Indonesia | Burni Grade 1 [organic]

Indonesia | Burni Grade 1 [organic]

Nano Kaffee

About This Coffee

A 100% Arabica organic specialty coffee from the Curah Tatal and Kayumas villages on the island of Java, Indonesia, grown at 1,100–1,600 masl next to the Ijen volcano complex. Produced by approximately 180 smallholder farmers of the Koperasi Surya Abada Kayumas cooperative. Varieties are SLN795 and USDA 762, processed naturally (dried with the fruit on the bean). Roasted as a filter roast with flavor notes of cantaloupe melon, caramel, chocolate, and soft red wine.

Origin

Java (Indonesia)

Flavor Notes

Caramelized, Chocolate, Cantaloupe Melon, Red Wine

Roast Level

Light

Processing

Natural

Typology

Arabica
USDA 762, SLN795
NK

Nano Kaffee

Ramin founded Nano Kaffee in 2014 in Berlin Kreuzberg, originally as a specialty cafe before expanding into roasting with the installation of a Loring roaster at the current location on Charlottenstrasse 1. All coffee carries organic certification under the DE ÖKO 070 standard, but the commitment to responsibility extends far beyond the beans themselves. The roastery operates on 100 percent green electricity, uses recycled materials throughout its operations, banks with ethical financial institutions, and ensures all employees have permanent contracts with secure wages, paid vacation, and sick pay. This adherence to economy for the common good principles makes Nano one of Berlin's most consciously operated roasteries. The coffee lineup includes single origin organic lots from Brazil, Mexico, Colombia, Rwanda, and Indonesia, with highlights like natural processed Rwandan from the Dukunde Kawa Musasa Cooperative and Mountain Water Process decaf from Chiapas.

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