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Indonesia Frinsa Manis

Indonesia Frinsa Manis

The Miners Coffee

About This Coffee

This is an experimental coffee from Frinsa Estate farm located in West Java, Indonesia at 1400 meters altitude. The coffee is processed using extended fermentation natural method, where cherries ferment in water for 96 hours before being dried on concrete terraces for 14-22 days. It consists of varieties Ateng Super, P88, Borbor, Andungsar, Sigarar Utang, and Lini S-795. The flavor profile is juicy and complex, featuring blackcurrant, hibiscus, grape sugar sweetness, rose water, and cola notes with a subtle fermentation finish.

Origin

West Java (Indonesia)

Flavor Notes

Chocolate, Black Currant, Hibiscus, Grape Sugar, Rose Water, Blackcurrant

Roast Level

Medium Light, Light

Processing

Extended Fermentation Natural

Typology

Arabica
Ateng Super, P88, Borbor, Andungsari, Sigarar Utang, Lini S795
TM

The Miners Coffee

The Miners was founded in 2019 by Egor Kolpakov and Oldřich Valta in Prague, opening its first location on Slavíkova street before launching its own roasting operation in 2020. The roastery is now housed at DOCK, a modern facility in Prague 8 that doubles as an open concept space where visitors can observe production and join cupping sessions with professional baristas. Coffee is sourced directly from farmers with an emphasis on traceability and fair compensation at origin, then roasted in house to highlight each lot's character. Since its founding, the company has expanded to several locations across the Czech Republic, Spain, Poland, Slovakia, Austria, and the Netherlands. The Miners won Best Design at the BCN Coffee Awards 2023 in Barcelona and has been featured in Forbes and the World Coffee Portal.

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