This coffee is sourced from the Mt. Ijen region in East Java, Indonesia, at an altitude of 1100 to 1500 meters. Produced by Kevin and Kenny Soewondo at the Botolinggo Mill, this lot is a blend of Komasti, Andungsari, Bourbon, Kartika, and Abysinia varieties. It undergoes an experimental Pink Cream Process (PCPX), which includes a 7-day anaerobic fermentation with milk and lactobacillus bacteria. The flavor profile features notes of strawberry milkshake and cocoa beans, offering a balanced body with clear acidity.
RepublicThis Ostrava based family roastery was founded in 2017 by husband and wife duo Petr and Marie, who previously worked as baristas at Berlin's Five Elephant cafe. What started as a small family business with dad roasting and mom tasting while the kids watched has grown to a team of over 10 people with a Prague showroom opening in Bubenč. They roast on an American made five pound Diedrich IR-5 roaster with quality as their number one priority, offering regularly rotating harvests from around the world. Their Mothership espresso blend has become beloved by baristas and home enthusiasts for its full creamy body and milk chocolate flavor.
![Indonesia Kevenka Ijen [Natural]](https://cdn.thewaytocoffee.com/YDI0N6x1E3iyBFaIGSgOg-Ntyk7fu6EcshoSxqGgNCk/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69ae4c2fd596c9.14446253.webp)
![Indonesia Kevenka Ijen [Natural]](https://cdn.thewaytocoffee.com/Wt_pMeguBpXov7LwaS_B85v7z5dQbZv4TYW1mKz-CUA/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69ae4c2fd596c9.14446253.webp)