Java Frinsa Estate is a specialty coffee from the Bandung Highlands of West Java, Indonesia, owned by the Mustofa family. The estate spans multiple growing zones including Weninggalih, Mekarwangi, Tilu Mountain, Pengalengan, Malabar Mountain, and Garut. Multiple cultivars are grown including Typica, Sigararutang, Lini S795, Andungsari, Borbor, Timtim, P88, Ateng Super, and Blue Mountain. This coffee is fermented and dried as whole cherry, developing sugars and fruit character from the cherry to produce a fruit-forward profile. The estate operates with sustainability as foundational practice, including shade-grown coffee, wastewater bioremediation, and organic composting.
