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Indonesia Kayumas

Indonesia Kayumas

UE Coffee Roasters

About This Coffee

This coffee is grown on family-owned farms in Java, Indonesia, at altitudes between 1100-1600 meters above sea level. The coffee is triple certified with Fairtrade, Organic, and Rainforest Alliance certifications. The varieties are Bourbon and Typica, processed using the natural method. The flavor profile features black grapes, papaya, and boozy notes with a beautifully balanced cup.

Origin

Kayumas (Indonesia)
Java (Indonesia)

Flavor Notes

Black Grape, Papaya, Boozy

Roast Level

Processing

Natural

Typology

Arabica
Bourbón, Typica
UC

UE Coffee Roasters

UE Coffee Roasters was founded in 2009 by Dominic Boyett in Witney, Oxfordshire, with the roastery established in 2012. The team brings over 50 years of combined experience in specialty coffee and roasts Monday through Friday at their production facility, which is visible to visitors through the adjoining roastery café. They source from 58 farms through direct, long standing trading relationships, and every wholesale partner receives on site quality control visits every six weeks. Beyond roasting, the business offers SCA barista training courses, equipment rental programmes, loose leaf tea blending, and a white label roasting service. All packaging is 100% recyclable, and the company works with machine partners including Victoria Arduino, Conti, Rocket, and Mahlkonig.

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