A single-origin coffee from Kerinci Mountain (Jambi, Sumatra), produced by farm Aziz at about 1500 m. Varieties listed are Sigarar Utang and Andungsari; processed using a Mossto anaerobic washed method. Roast level is Light, producing a soft, gentle cup with refreshing mint and grape top notes, subtle orange and rose tea nuances, and a syrupy sweetness and mouthfeel.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
