From Kevenka Coffees in the Ijen Highlands of East Java, Indonesia, this coffee is grown at 1450 meters altitude. The Orange Bourbon varietal is processed using a 48-hour natural anaerobic method. The coffee displays flavor notes of candied lime, crème brûlée, and nectarine.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
