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Indonesia Steamin' Sumatra

Indonesia Steamin' Sumatra

Three Keys Coffee

About This Coffee

Mandheling Grade 1 from the Takengon highlands of Aceh, Sumatra, grown at 1,200-1,600 meters altitude. Processed using Giling Basah (wet-hulled) method and sun-dried. This dark roast features herbal, clean earthy, woody, and spicy flavor notes with rich, volcanic soil characteristics.

Origin

Takengon (Aceh) (Indonesia)

Flavor Notes

Woody, Earthy, Herbal, Spicy

Roast Level

Dark

Processing

Sun-Dried, Giling-Basah

Typology

TK

Three Keys Coffee

Husband and wife team Tio and Kenzel Fallen founded Three Keys Coffee in Houston in 2019. The name references the three valves of a trumpet, a nod to the 15 years Tio spent playing the instrument, and jazz inspired aesthetics run through the branding and packaging. Tio, who holds degrees in mechanical engineering from Florida A&M and the University of Michigan, serves as coffee director and head roaster, operating on Giesen W6A and W15 roasters. Three Keys is Houston's first and only solar powered coffee roastery, with the solar installation supported by an Oatly Big Idea grant. The roastery holds Fairtrade, Rainforest Alliance, and Smithsonian Bird Friendly certifications, and Food & Wine named it the Best Coffee Roaster in Texas in 2022. Roast Magazine selected Three Keys as a finalist in the Micro Roaster category for its 2026 Roaster of the Year awards.

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