A single-origin coffee from various farms in Mandheling, Aceh, North Sumatra, Indonesia, grown at 1,300 masl. The varieties include Kent, Catimor, and S795. Processed using a triple-picked wet hulled method. Flavor notes include orange, watercress, brown sugar, cardamom, and green pepper.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
