A fully washed coffee from Aceh Province, North Sumatra, Indonesia, grown at 1,500–1,700 masl. Produced at the Asman Arianto/Ribang Gayo Musara Cooperative washing station. The blend of Abyssinia, Ateng, Gayo 1, Gayo 2, and Timtim varieties offers fragrance notes of golden raisin, dark chocolate, and pear, with flavors of starfruit, pear, raisin, and dark chocolate. Medium-full bodied with an intense, round texture and lingering finish. Available as 200g whole bean.
Origin
Gayo (Indonesia)
Aceh Province (Indonesia)
Flavor Notes
Dark Chocolate, Pear, Raisin, Black Tea, Golden Raisin, Star Fruit
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
