This Indonesia Sumatra coffee is grown in the highlands of Aceh Tengah at 1,450 meters elevation. It is a wet-hulled (Giling Basah) processed coffee from Gayo 1 and Gayo 2 varietals, which are thought to stem from Timor and Bourbon varieties. The beans are certified Fairtrade Organic and produced by farmers Wagiman and Yasmin. The flavor profile includes dark chocolate, pipe tobacco, clove, concord grape, and lime notes, with a medium-dark roast level offering gentle complexity with rich earthiness and a smooth finish.
Origin
Panta Musara, Aceh Tengah (Indonesia)
Flavor Notes
Lime, Pipe Tobacco, Clove, Dark Chocolate, Concord Grape
Born during the COVID pandemic from a simple popcorn popper experiment, New Beginnings Coffee is a Tennessee roastery with a mission that extends well beyond the cup. Founded by David, the operation has grown into a roast to order model where every batch is digitally logged and carefully profiled. A portion of proceeds supports charitable organizations, tying each bag of responsibly sourced coffee to a broader purpose. Currently shipping within the United States, this small batch roaster brings fresh, intentional coffee to a growing community of local supporters.
