This coffee is from Panta Musara in the Pegasing district of Aceh Tengah, Indonesia. Produced by Team Pegasing at altitudes between 1300-1500 meters, this is a natural processed coffee made from Tim Tim and Gayo 1 varietals. It achieved a cup score of 86.25 and offers tasting notes of mango, prickly pear, and caramel.
Founded in 2015 by Ian, Jamie, and Kathryn, Sacred Grounds is Angus's first and only specialty coffee roastery. Operating from a small unit on the banks of Brothock Burn in Arbroath, Scotland, the team roasts single origin coffees in small batches on a 5kg Toper machine named Fatima. Their approach favours light to medium roast profiles, with a seasonal sourcing model that sees their range shift throughout the year to reflect what's freshest and most traceable. All coffees are ethically traded, and the roastery ships across the UK from Orkney to Cornwall.
