Indravathi Honey

About This Coffee

This coffee is from Indravathi Estate in Chikmagalur at 3,859 feet elevation. The estate cultivates multiple Arabica and Robusta varieties including SLN 795, SLN 9, Cauvery, Chandragiri, Old Peridenia and C × R across 307 acres. Processed using honey sun-dried method in collaboration with South India Coffee Company. The estate practices full organic farming with water-harvesting infrastructure and vermi-composting. The cup profile features dried fruit sweetness, chocolate depth and subtle floral aromatics in a balanced structure. Profiled as a versatile espresso roast that performs well in both black and milk beverages, with bold flavor and satisfying mouthfeel in immersion methods.

Origin

Chikmagalur (India)

Flavor Notes

Dark Chocolate, Grapefruit, Raisin, Honeysuckle

Roast Level

—

Processing

Honey

Typology

Arabica

Cauvery, Chandragiri, SLN9, SLN795

Buy from Roaster

Naivo Coffee Company

Naivo Coffee Company is a specialty roastery in Bengaluru, India, founded in 2016 by V E Ovian and Jessie Ovian. The operation builds on three decades of industry experience through the family's coffee brokerage firm Indcaffe, established in 1996 to facilitate export contracts between Indian producers and buyers across Europe and Australia. Jessie, a certified Q Grader, heads roasting and quality, overseeing tailored profiles on Probat and Buehler roasters with every batch put through rigorous cupping protocols. Naivo sources from over several origins spanning India, East Africa and the Americas, working with both estate producers and certified Fairtrade and Rainforest Alliance suppliers. The roastery offers coffees across espresso, filter and omni profiles, roasting three to four times per week to keep stock fresh. The approach combines Indian estate coffees with international origins, and the roasting aims to highlight the distinct processing and terroir of each lot.

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