Inmaculada. Café de Colombia

About This Coffee

This is a single-origin coffee from Colombia, specifically from Inmaculada Coffee Farms owned by the Holguín-Ramos family in the Pichindé region of Cauca. The farm is situated at 1700-1900 meters altitude near the Farallones de Cali Natural Park. It is a natural processed coffee made from the Sudan Rume variety, known for its exotic and rare characteristics. The coffee presents flavor notes of berries, orange, lychee, honey, and floral tones.

Origin

Cauca (Colombia)

Flavor Notes

Floral, Orange, Honey, Berries, Lychee

Roast Level

—

Processing

Natural

Typology

Arabica

Sudan Rume

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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