Intense
Soul CoffeeAbout This Coffee
This blend comes from Sri Lanka’s Central Highlands, sourced from a small farmer collective. Arabica varieties S9 and Lak Parakum are naturally processed, producing a full-bodied, medium-dark roast with tasting notes of caramelized brown sugar, almond, and a subtle smoky finish, designed to perform well in milk-based espresso drinks.
Origin
Central Highlands (Sri Lanka)
Flavor Notes
Smoky, Almond, Caramelized Brown Sugar
Roast Level
Medium Dark
Processing
Natural
Typology
ArabicaS9, Lak Parakum
SC
Soul Coffee
Soul Coffee Roasters is the passion project of Rinosh Nasar, who launched the brand in 2014 with the goal to resurrect the forgotten glory of Ceylon Coffee in a country that has become famous for tea. They are committed to sourcing locally, working directly with smallholder farmers in the cool central highlands to ensure ethical pay and sustain the local agriculture. Instead of just importing prestigious beans from abroad, they are proving that Sri Lankan beans can actually hold their own, roasting them to meet international specialty standards right in Colombo.