This coffee is sourced from the wild forests of Gedeb Banko, Ethiopia, at an altitude of 2050–2280 meters. Grown in a natural ecosystem with dense native shade, the cherries mature slowly to develop high density and refined acidity. The coffee undergoes a controlled dual-stage washed fermentation and is dried on raised beds to preserve its clarity and floral structure. The resulting cup is bright, layered, and clean, featuring notes of lime, chrysanthemum, berry, Buddha’s hand, white peach, and honey.
Origin
Gedeb Banko (Ethiopia)
Flavor Notes
Honey, Berry, Lime, Buddha'S Hand, White Peach, Chrysanthemum
Founded by Yanyi Xu, a micro roastery based in North London. Known for a gentle roasting style that preserves origin characteristics, with a strong focus on Ethiopian micro lots (floral, jasmine, bergamot profiles) and, unusually for the UK, one of the largest selections of Chinese Yunnan micro lots.
