Back to Bean Discovery
Irvin Izaguirre

Irvin Izaguirre

Madcap Coffee Company

About This Coffee

This micro-lot coffee is produced by Irvin Izaguirre at his La Montaña parcel in Santa Bárbara, Honduras, at an altitude of 1,800 to 1,850 meters. The coffee is of the Pacas variety and is processed using the washed method. It features a juicy body with tasting notes of cherry candy, honeysuckle, and strawberry jam. The high elevation and cool breezes of the region contribute to slow cherry maturation and a complex flavor profile.

Origin

Santa Barbara (Honduras)

Flavor Notes

Cherry Candy, Honeysuckle, Strawberry Jam

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pacas
MC

Madcap Coffee Company

Madcap Coffee Company was founded in 2008 by Trevor Corlett in Grand Rapids, Michigan, starting with a café on Monroe Center where he also roasted the coffee. Corlett, who won the 2016 Eastern Conference United States Barista Competition and placed as high as third at nationals in consecutive years, brings a competitive barista's precision to the roasting program. The company now operates from a dedicated roastery and training space on Fulton Street, with additional locations in Grand Rapids, Leland, and a fourth café opening in Ferndale in early 2026. Revenue splits evenly between retail and wholesale, and the training facility is designed to be visible to patrons, making education a public facing part of the brand. Madcap's growth over nearly two decades has made it one of the defining specialty roasters in the Midwest.

Similar Coffee Beans