This coffee is produced by Israel Jamioy in the Aponte indigenous reserve in Nariño, Colombia. Grown at an altitude of 2150 meters, this Caturra variety coffee is honey processed, a method that enhances sweetness and complexity while reducing water usage. The cup is full-bodied with a distinct flavor profile featuring notes of strawberry, candy-like sweetness, and pink flowers. This lot reflects the community's commitment to sustainable farming and cultural preservation.
Prolog Coffee is a roastery and coffee bar located in Copenhagen's Meatpacking District, founded by former cycling professionals. They are driven by an obsessive passion for creating exceptional coffee experiences, from sourcing unique beans to perfecting their roasting profiles and serving each cup with meticulous care.
