Italy is a dark-roasted espresso blend composed of 75% Arabica and 25% Robusta beans. This coffee features a heavy, chocolatey body with dominant notes of dark chocolate and cocoa, complemented by subtle spicy and smoky undertones. It is specifically crafted for those who prefer a classic Italian-style espresso with minimal acidity and a long, intense finish. The beans are roasted to a Full City+ level to ensure a rich, caramelized sweetness without the bitterness associated with burnt oils.
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
