Ixlama is sourced from approximately 120 smallholder families of Mayan descent in Huehuetenango, Guatemala, near the Mexico border, farming at elevations of 1,524–1,830 meters. This 50/50 blend of Bourbon and Caturra is shade-grown and washed-processed at Transcafe's mill in Todos Santos, then sun-dried and finished in traditional guardiolas before being sorted by color and density. The coffee offers a clean, bright, well-structured cup with tasting notes of brown sugar and plum, featuring a soft and sweet finish.
Otus Coffee Company is a specialty roaster from the US that is passionate about the craft of coffee. Their name, which comes from the genus of owls, reflects their focus and wisdom in selecting and roasting their beans. They aim to provide a consistently excellent and wise coffee choice for their customers.
