This is a single origin coffee from Burundi, specifically from the Kayanza region. It is produced at Izuba Washing Station, where over 1,000 local producers deliver their cherries. The lot is made up of Red Bourbon variety and processed using the washed method. The coffee grows at an altitude of 1500-1700 MASL. The flavor profile features apricot and yellow stone fruit with sugary sweetness, complemented by a silky, milk-chocolate-like texture. It is described as versatile — vibrant as a filter and balanced as an espresso.
Fortitude Coffee Roasters is an Edinburgh based specialty coffee roaster incorporated in 2016. The company operates as a wholesale focused business, roasting and supplying coffee from a professional base in the Scottish capital. Details about the founding team and internal operations remain limited in publicly available sources.
