This blend combines African and Central American coffees using washed processing methods. The African beans contribute earthy characteristics while the Central American beans provide chocolate undertones. City Roast level pulls the beans to a milk chocolate color on the light side of medium roast, which keeps acidity low and brings out the coffee's natural flavors. Both coffees are Direct Trade.
Blind Coffee Roasters was founded in October 2012 by Tim Howard, whose coffee journey began in 1983 as an associate roaster in San Francisco's coffee industry. Based in Hillsboro, Oregon, the roastery operates a custom designed 20 kilogram machine from Primo Roasting Equipment in Long Beach and specialises in low acidity coffee using medium City Roast profiles that preserve origin driven characteristics. The approach has earned 49 medals at the Golden Bean The Americas competition over the past decade, including a finish as the top Oregon roaster in 2023 and 9th overall in North America. Howard won his first gold medal in 2024 and followed it with a bronze at the Golden Bean World Championship the same year.
