Jacky

Tim & Sebastian's is a specialty roastery near Cologne, Germany, built on the idea that exceptional coffee should be both carefully made and accessible. Sebastian, the Röstmeister, learned his craft on a 50 year old roaster with minimal controls, developing his palate and technique through manual note taking and sensory evaluation. He later trained at the Berlin School of Coffee and holds an SCA Barista Intermediate certification. The roastery works in small batches with beans from worldwide origins, and several of their offerings carry organic certification. Their range spans espresso, filter, and fully automatic machine lines, each named after people close to the founders. The guiding philosophy is straightforward: select carefully, roast well, deliver fresh, and keep good coffee within reach.