This coffee is from El Cielito in the Santa Barbara region of Honduras. It is a single-origin coffee made from the Pacas variety, processed using the washed method and roasted to a light level. The coffee presents tasting notes of lemon-lime, grape, and peach. This is the fourth year the roaster has worked with producer Jaime Muñoz, who grows pacas coffee at his farms in El Cielito and Las Flores in the Santa Barbara Mountains.
Go Get Em Tiger was founded in Los Angeles in 2013 by Kyle Glanville and Charles Babinski, both former United States Barista Champions. The company began as a multi roaster operation before launching its own roasting program in 2018, built around a philosophy of amplifying each coffee's natural sweetness and complexity. GGET sources exclusively clean, washed process coffees, intentionally avoiding trendy fermentation methods in favor of execution and consistency. That discipline reflects the founders' competition backgrounds, where precision matters more than novelty.
