This Pink Bourbon from producer Jairo Arcila (Villarazo farm) in Colombia is a naturally processed coffee that undergoes a dry aerobic fermentation, rests in GrainPro at cool temperatures, and finishes drying on raised beds. The lot highlights the Pink Bourbon variety and emphasizes vibrant, expressive fruit character with fermentation-driven complexity. Roast style is prepared for espresso, yielding a bold, juicy cup where fermentation adds depth without overpowering the fruit.
Calgary’s community-focused roastery and café collective. Monogram roasts small batches with meticulous selection to highlight bean origin and flavor, aiming to positively impact people and environment.
