Jam Donut

About This Coffee

This is a seasonally changing blend sourced from Colombia, specifically the Tatama region. The coffee is 100% Colombian, grown at elevations between 1650-1800 meters above sea level. It features Caturra and Castillo varieties and is processed using the natural method. The blend is designed to evoke the flavor of a jam donut and can be enjoyed with milk or black.

Origin

Tatama (Colombia)

Flavor Notes

Jam Donut

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra, Castillo
OC

Offshoot Coffee Roasters

Established in 2018, Offshoot Coffee's philosophy is to source some of the most exclusive and unique coffees and roast them with great attention to detail.Founded by Rummy Keshet, who transitioned his creative energy from music to coffee, the roastery aims to create closer connections between producers and consumers.They use a Loring S15 Falcon Smart Roaster, which utilizes hot air for a consistent and clean cup while being more environmentally friendly.Their mission is to preserve what people love about coffee while pushing the boundaries of where coffee is heading.

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