Jamala, Indien – BIO-Robusta

Jamala, Indien – BIO-Robusta

Murnauer Kaffeerösterei

About This Coffee

A 100% organic Robusta coffee from India, named Jamala, grown at 1,200 meters altitude. The variety is C X R, processed using the wet (washed) method. It delivers a creamy, full-bodied, and robust cup with sweet, chocolatey notes. Flavor profile includes chocolate, malt, nougat, and popcorn. Rated 5/5 for aroma intensity, body, and overall strength.

Origin

India

Flavor Notes

Malt, Chocolate, Popcorn, Nougat

Roast Level

Processing

Washed

Typology

Robusta
C X R
MK

Murnauer Kaffeerösterei

Murnauer Kaffeerösterei is a charming artisan roastery located in Murnau am Staffelsee, in the foothills of the Bavarian Alps — a setting that matches the care and quality they put into every roast. They specialize in small-batch drum roasting of carefully sourced Arabica beans, with an emphasis on bringing out the unique terroir of each origin. The roastery also serves as a café where visitors can sample the full range alongside homemade cakes and pastries in a cozy, alpine-inspired setting. Their coffees are popular with locals and visitors to the region alike, often picked up as a specialty souvenir from Upper Bavaria. It's artisan roasting in one of Germany's most picturesque locations.

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