Java - Frinsa Rujak Bebeg - 336 Hours Fermentation

About This Coffee

Frinsa Estate's anaerobic fermented coffee from Bandung, Indonesia, featuring multivariety beans grown at 1400-1600 meters altitude. Undergoes 336-hour (14-day) anaerobic fermentation with Lactobacillus culture before sun-drying on elevated beds. Displays tropical and fruity sweetness with cacao and red fruit notes. Palate presents pomegranate and rhubarb pie with wild acidity and syrupy finish, inspired by the Indonesian dish Rujak Bebeg.

Origin

Bandung Highlands (Indonesia)

Flavor Notes

Pomegranate, Fruity Sweetness, Cacao, Red Fruit, Rhubarb Pie, Tropical

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Multivariety

Buy from Roaster

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

View All Coffees