Cloud Peak Light is a light roast blend combining Brazil (natural process) and Colombia (washed process) coffees. It is roasted to balance acidity, sweetness, and body, with tasting notes of citrus, caramel, and milk chocolate. The blend emphasizes a bright, balanced cup suitable for a range of brewing methods.
High in Wyoming's windswept plains, Coulter Sunderman has transformed the frontier coffee narrative since co-founding H&S with Joshua Heien in 2014, moving from his roasting apprenticeship at Coal Creek to establish a data-driven approach that thrives on geographic isolation. Their roasting philosophy operates at the intersection of precision analytics and high-altitude innovation, utilizing Cropster software to track every variable. This Good Food Award-winning roastery represents the evolution of "cowboy coffee" into something sophisticated yet accessible, proving that exceptional specialty coffee can flourish in the most unexpected terroir.
