Java Natural. Puerto Alegre. Natural anaeróbico

About This Coffee

This Colombian coffee comes from Finca Puerto Alegre in the Quindio region, produced by the López Agudelo family at 1,450 meters altitude. The Java variety is processed using an anaerobic natural method, where ripe cherries are manually selected and fermented anaerobically in sealed tanks with valves for 4 days, followed by drying on African beds for 17 days with strict temperature and humidity control. The coffee exhibits flavor notes of red fruits, tropical fruit, cacao, and maple syrup. The farm uses shade-grown cultivation with Leucaena trees providing nitrogen-fixing benefits and organic compost production.

Origin

Quindío (Colombia)

Flavor Notes

Maple Syrup, Red Fruit, Cacao

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica

Java

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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