A seasonally evolving blend combining three distinct coffees. Features a natural processed Bossa Nova from Brazil providing a biscuity and velvety baseline, balanced by a washed Paradise Mountain from Papua New Guinea offering sweetness and acidity, and topped with a honey processed dragon fruit co-ferment from Jairo Arcila. The blend presents notes of dragon fruit, honey, and strawberry with a sweet, aromatic, and juicy profile.
Oddkin Coffee Roasters, founded in 2020 in Bristol, England, is a UK based specialty coffee roaster established by former rugby professional Sam Smith. Bringing a background in professional athletics to the specialty coffee world, Smith built the roastery with commitment to quality and craft.
