This Peru coffee from La Palma, Jaén is grown by the Marin family at 1,850 meters elevation. It features a blend of Catuai, Marshell, and Gesha varieties processed using the Anaerobic Natural method. The coffee exhibits chocolate-covered strawberry and bing cherry notes with port wine undertones, presenting a full-bodied, syrupy cup with jammy fruit character and a round structure.
Origin
La Palma (Peru)
Flavor Notes
Chocolate-Covered Strawberry, Bing Cherry, Port Wine
Founded in 2020 at the onset of the COVID 19 pandemic, Moonwake Coffee Roasters emerged from the passion of two former tech engineers, Ming Wood from Tesla and Mabel Yeung from Meta. What began as Ming's personal coffee project within Tesla's internal coffee club evolved into a full roastery operation after both founders chose to leave their tech careers to pursue coffee full time between 2023 and 2024. Moonwake represents a growing movement of technologists who discovered that coffee roasting offers greater fulfillment than their previous careers, channeling engineering precision into specialty coffee.
