This Chiroso variety coffee is produced by Jorge Rojas at his farm, El Jardin, in the Tolima region of Colombia at an altitude of 2050 meters. The coffee undergoes an anaerobic fermentation process before being washed. It features a vibrant flavor profile with notes of mango, grape, and cherry. This coffee offers a fruity character with significant body, providing a distinct experience for those who enjoy fruit-forward profiles without the characteristics of a naturally processed coffee.
Andy Sprenger founded Sweet Bloom Coffee Roasters in 2013 in Lakewood, Colorado. Sprenger is a two time U.S. Brewers Cup Champion and World Brewers Cup runner up, bringing a competition level understanding of extraction and flavor to his roasting. Sweet Bloom emphasizes light roast profiles designed to highlight origin characteristics, sourcing through direct trade relationships and working closely with importers. Packaging includes detailed information about the farm, processing method, and roast date for every coffee. The roastery is active in the competition coffee community and supplies beans to barista competitors across the country.
