Jose Alberto Orellana's coffee is from El Cedral in the Santa Barbara region of Honduras, grown at 1700 meters altitude. This is a washed coffee made from Pacas variety. The coffee offers bright, fruity notes of tangerine and mango with a sweet honey character. Jose purchased his own farm in 2016 after his father, who was also a coffee producer, sold his farm when Jose was young. Jose is dedicated to planting high-quality varietals and upgrading his wet mill.
Feast Coffee & Culture is a roastery in Redding, California, committed to relational sourcing from long term farmer partners and selecting coffees with cupping scores of 85 and above. The operation also sells craft chocolate alongside its specialty coffee lineup, offering blends and single origins through a retail shop and subscription service.
