A naturally processed coffee from El Salvador, grown by Jose Rigoberto Diaz in La Palma, Chalatenango at 1700 meters altitude. The blend features Pacamara, Pacas, and Catuaí varieties. This light-bodied, naturally processed coffee showcases bright acidity with tasting notes of green apple, citrus, and tart blackberry, offering sharpness and complexity well-suited to filter brewing methods.
Jacob Ibarra founded Tenfold Coffee in Houston in 2020 after discovering his passion for coffee during a gap year in Costa Rica. His co founder and partner Donovan McLagen is a four time South Africa Cup Tasters Champion and founder of Cabal Coffee Roaster, bringing serious calibration and sensory expertise to the operation. The team includes an SCA certified roaster trainer and multiple Q Graders, and Ibarra visits origin farms personally to build sourcing relationships across Ethiopia, Tanzania, Burundi, Brazil, Colombia, El Salvador, and Mexico. Tenfold supports tree planting in Burundi's Kibira National Forest and stumping projects in Ethiopia, extending its commitment to coffee communities beyond the transaction.
