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Jōzō Espresso Blend

Jōzō Espresso Blend

Expat. Roasters

About This Coffee

This is an espresso blend combining natural and full washed processed coffees. The blend features flavor notes of orange mandarin, floral, dark cherry, chocolate, nutty, and strawberry milk characteristics. The coffee is roasted specifically for espresso preparation and is available in 200g tins.

Origin

Flavor Notes

Chocolate, Nutty/Cocoa, Floral, Orange Mandarin, Dark Cherry, Strawberry Milk

Roast Level

Medium Dark

Processing

Full Washed, Natural

Typology

ER

Expat. Roasters

Expat. Roasters was founded in 2016 by Shae Macnamara, an Australian barista who won the 2016 Australian Coffee in Good Spirits Championship and placed fourth at the World Championship in Shanghai that same year. What began with a one kilogram roaster in Bali in 2017 has grown into a multi island operation with a dedicated production roastery in Sidoarjo, East Java, and several spaces across Bali, Surabaya, and Sydney. The roastery sources the vast majority of its coffee from local Indonesian producers across Bali, Sumatra, and Sulawesi, maintaining direct partnerships with over 50 farming families within close proximity to their operations. Senior roaster Sermy Samma won first place at the Indonesia Roasting Championship in 2019, reinforcing the team's competitive pedigree. Expat. has also pioneered sustainability initiatives in Indonesia's specialty scene, switching to reusable aluminum tins for its supply partners and upcycling spent coffee grounds into organic fertilizer and soap through local collaborations.

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