A Gesha from Honduras produced by Juan De Dios Medina Montoya, processed with an anaerobic washed method and fermented slowly to emphasize clarity and gentle fruit. The lot is described as showing extra depth and lift from careful, slow fermentation, presenting clean, fruit-forward character and bright clarity in the cup. Available in multiple bag sizes and roast preparations.
Calgary’s community-focused roastery and café collective. Monogram roasts small batches with meticulous selection to highlight bean origin and flavor, aiming to positively impact people and environment.
