This light roast coffee is produced by Juliana Guevara at Finca La Terraza in La Argentina, Huila, Colombia at 1900 meters elevation. The Chiroso variety undergoes a washed process with mixed fermentation techniques, including 96 hours of anaerobic fermentation in water followed by 72 hours of dry fermentation, then a final wash removing 70% of mucilage before 14 days of solar drying. The cup features mixed berries and grapefruit with honey sweetness and white tea characteristics, offering tartaric acidity with balance and complexity.
Justin Enis founded Enjoy Coffee Roasters in 2015 in Providence, Rhode Island, after 15 years in the city's food and coffee scene, including roles at Bolt Coffee and Equal Exchange. Enis briefly ran the project as a personal roasting venture before relaunching in November 2022 with a drop release model, putting out one new coffee per month. The roastery now occupies the Cathedral Art Mill at 25 Manton Avenue in Olneyville, where a 1963 Probat UG22 and a 5 kilogram Typhoon from Czechia handle production. The focus is on dynamic, balanced, sessionable coffees, often featuring experimental processing methods like carbonic maceration.
