About This Coffee
Jump is a balanced specialty coffee blend from Colombia, Brazil and Ethiopia. Crafted for espresso, it combines medium acidity with tasting notes of hazelnut, almond, citrus (lime and lemon) and a chocolate finish, with floral complexity from the Ethiopian component. Medium roast with a smooth, medium body.
Origin
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Flavor Notes
Citrus Fruit, Almond, Chocolate, Lime, Hazelnut, Floral, Lemon
Roast Level
Medium
Processing
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Typology
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DA
Ditta Artigianale
Ditta Artigianale was founded in 2013 by multi-time barista champion Francesco Sanapo and Patrick Hoffer with the bold ambition to shake up Italy's coffee culture. Their roasting approach is a significant departure from the classic Italian style, to preserve the characteristics of the bean and bring out its sweetness. Francesco is traveling constantly to source traceable, high-quality micro-lots and treats the product with a level of respect that was almost unheard of in the local espresso bars. Learn more about Ditta Artigianale in our Roaster Stories.