This is a dark roast blend combining coffees from Brazil and El Salvador. Brazil contributes chocolatey and nutty characteristics, while El Salvador brings hints of sweetness and dried fruit. The blend uses pulped natural and honey processing methods. The roast level is 27% DTR (dark), bringing out a full body and classic smokey flavor. Flavor notes include baker's chocolate, raisin, pecan, and brown butter.
Webe Coffee opened in Phoenix in early 2023, founded by TJ Sutton after a ten month buildout of the original location. The roastery operates a 20 kilogram production roaster alongside an Ikawa Pro sample roaster, sourcing specialty grade beans from origins including Colombia and Ethiopia. Sustainability is woven into the daily operation, from compostable packaging to donating used coffee grounds to local composters. It is a young roastery building its identity around intention and care at every step of the process.
