Jumpstart
Partners Coffee RoastersAbout This Coffee
Jumpstart is a versatile blend of Latin American coffees from Santa Bárbara, Honduras and Carmo de Minas, Brazil at 1,000 to 1,550 meters altitude. It includes various coffee varieties processed by washed and natural methods. The medium-light roast yields a full-bodied cup with caramel sweetness and flavor notes of Jordan almond and poached pear, low acidity, and a rich, decadent profile.
Origin
Santa Barbara (Honduras)
Carmo De Minas (Brazil)
Flavor Notes
Caramelized, Jordan Almond, Poached Pear
Roast Level
Medium Light
Processing
Washed, Natural
Typology
ArabicaVarious
PC
Partners Coffee Roasters
Adam Boyd and Amber Jacobsen opened their Williamsburg roastery in 2012, initially licensing the name Toby's Estate from Australia before rebranding as Partners Coffee in 2019 to reflect their Brooklyn roots. The duo built their philosophy around relationships: sourcing directly from producers in Guatemala, Colombia, and Honduras while small-batch roasting daily in their North 6th Street facility. Their approach treats coffee as storytelling, making what they call "sophisticated and complex coffee as approachable as possible" through education programs that turned their flagship into an unofficial neighborhood clubhouse.
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